Vitamin Wheel
Wednesday, January 6, 2010
How to Grow Grapes
Instructions
Step 1Select the type of grape you want to plant (wine, table or slipskin), then look for a variety that suits your climate. Ask your local nursery professional which variety of grape does best in your area. Some varieties prefer more or less heat and finding a variety that does well in your location is the key to successful viticulture.
Step 2Plant grapes from nursery stock or cuttings in a site located in full sun which is mandatory for good fruit production. The developing fruit requires ample heat. Vines planted in partial shade are susceptible to fungus disease.
Step 3Amend the existing soil so that it is loose, fast draining and loamy. Grapes are very deep rooted, so the deeper you amend the soil, the better. Organic compost added to a depth of 24-36 inches is ideal.
Step 4Provide a trellis or other type of support for the vines. Some varieties grow rampantly and will need ample support. Trellising also keeps the fruit above the surface of the soil where it is susceptible to rot. Grapes can be trained to grow along a south-facing fence or as espalier along the side of a building. Arbors and traditional grape stakes work very well to keep the fruit off the ground.
Step 5Prune grape vines when they are dormant. Fruit is produced on one year old wood, on stems that have formed the previous season. One year wood has smooth bark, older wood has a shaggy appearance. Retain a basic framework and remove long runners to keep plants compact and under control.
Step 6Remove long runners mid-season to keep plants under control.
How to Grow Sunflower Plants
Some folk see a Sunflower as a flower. Others see it as a vegetable. It is of course both, a beautiful flower and a great vegetable! Healthy, nutritious and attractive, Sunflowers have it all. That is probably why sunflowers have spread from their native home in North America, and are now grown around the world!
As homeowners, we adorn our yards and gardens with our choice of dozens of sizes and varieties. We use it to attract birds to our homes. We also enjoy eating the seeds. They are high in protein. Sunflowers are popular as a cooking oil, too.
Sunflowers are also great for kids. The seeds are big and easy to handle, and they require minimal attention. Kids like to grow big things, so a sunflower fits the bill. The end product is not only eye appealing, but makes a great snack. We put Sunflowers, along with pumpkins, as the top two plants for kids to grow.
Native Americans used Sunflowers for a variety of uses. They ground the seeds for making breads and cakes. Like today, the seed was used as a snack. It was used to create dyes for clothing, and as body paint. The plants were used medicinally for ointments and snakebite remedies.
Did you know?: Sunflower plants can grow over 20 feet tall, and their blooms over two feet in diameter? Fall festivals often include competition for the tallest sunflower. Giant Sunflower competitions are a regular at most giant pumpkin weigh-offs.
The most popular giant sunflower plants include: Mammoth, American Giant and Skyscraper.
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Varieties of Sunflowers:
There are many types of sunflowers. And, gardeners like to grow a wide variety of them.
Sunflowers are basically separated by size. The giant varieties grow over ten feet. Regular sunflowers typically grow from six to ten feet. Miniatures are gaining in popularity as borders. They are very popular in Asia, and grow two to four feet.
Some varieties of sunflowers have one big head or flower. They are usually the giant sunflower varieties. Other large headed varieties, have a few much smaller heads that form on lower branches. Some varieties have multiple heads. These are typically mid sized sunflowers, and are perfect for flower gardens in attracting birds.
Sunflower seeds are usually a dark brown to black, or large, grey and white striped. The latter is the most popular for eating due, to their large size. Don't worry over selection. The birds will eat ample quantities of both, and so will you. Whether you are feeding the wildlife or not, there are plenty of wildlife that enjoy sunflower. They include all sorts of birds of course, squirrels, and rodents.
Giant Sunflowers - Many people find growing these to be addicting. A giant sunflower can be either a very tall plant, or an enormous flowerhead.
Tithonia, or Mexican Sunflower- Grow 4-6 feet tall, with daisy-like flowers. Blooms summer to fall.
Did you know? If you have a pet hamster,mouse, gerbil or bird, adding a few sunflower seeds in their diet as a nice treat.
Sunflower Varieites - See the biggest and the best varieites around.
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Sowing Sunflower Seeds:
"Autumn Sun" Sunflower
Sunflower seeds are best sown outdoors directly into the garden. After planting, cover them with a screen, as the birds and animals love to dig the seeds out. You can also start them in a seedbed and transfer them when they are small.
If you plant sunflowers indoors, use individual peat pots. Start two to three weeks before the last frost date for your area. Plant one or two seeds per pot, thinning to one before planting outdoors.
If you grow them to feed the birds, look for seedlings growing near the base of last year's crop. They can be left to grow, or transplanted to another location.
Whether you plant directly outdoors or transplant them, make the final spacing as follows:
Regular/Intermediate sizes: Space two feet apart in rows three feet apart.
Miniatures: Space one foot apart in rows three feet apart.
For individual planting, put the seedling or seeds in just about any sunny location. Plant either individual, in groups, or in patterns. Make sure they are visible from your deck, porch and windows.
Did you know? Sunflowers always point their blooms or face to the rising sun in the East. Keep this in mind as you determine where to plant them.
Tip: Miniatures make great borders or edging plants in flower gardens.
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Days to Maturity:
70 to 90 days or more, depending upon the variety. Read the package for the specific time for the variety you acquire.
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How to Grow Sunflowers:
Sunflower plants grow well in average to rich soils. They need to grow their roots deep and wide, to enable them to withstand strong winds. If you have a choice, sandy soils are not recommended, as they are easily uprooted in loose soil. Rich soil is important, when growing giant varieties.
Contrary to it's name, we found they will tolerate some shade as we put them against an east wall of our house every year. However, they will grow their best in full sun.
Deep roots help sunflowers to withstand most droughts. They will benefit from a dose of fertilizer when you apply it to the rest of your garden. Apply extra phosphorus and potassium when the flower bud begins to develop, to promote bigger blooms.
Tip: If you are crowded for space, plant one or two sunflowers amidst your vine crops. One or two will not seriously shade the vines. Make sure not to plant them near their tap roots for the vines.
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Harvesting:
Harvest sunflower seeds after the flower begins to die back, and most if not all, of the petals have fallen off. Pull out a seed and open it to see if it is full. Cut off the head, leaving a few inches of stalk. Hang the stalks to dry in a well ventilated area. Do not stack them in a box, as mold can develop during the drying process. As soon as the flowers have dried, extract the seeds by rubbing two flower heads together. They should come off of the flowerhead fairly easily.
Sunflowers are also used as dried flowers in vases and for craft projects. They can be cut just before the flowers die off and dried over a few weeks. Miniature sunflowers make lovely fresh bouquets also. For craft projects, it is important to leave a sufficient amount of stalk.
We enjoy sharing this crop with wildlife. We also enjoy eating the seeds, too. Birds and squirrels will begin their assault before the seeds are completely ripe. You can protect against this annual invasion by covering the entire flower with an old nylon stocking, a cheese cloth bag, or any other covering that allows light and especially air to flow through. Do not use plastic bags, as moisture buildup will rot the flower and heat buildup will scald it. Some people will put a bag below the flower to catch any seeds that fall.
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Insects and Pests:
The birds and squirrels are the primary invaders for your Sunflower crop. Fortunately, most insects are not a problem. Occasionally, ants enjoy the nectar from the flower. They are no real threat to the seeds.
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Diseases of Sunflowers:
Sunflowers seldom have disease problems. Score another point for an easy to grow and enjoyable plant!
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Hardiness:
Sunflowers are an annual. They can withstand a mild frost. However, cover your seedlings if a hard spring freeze is anticipated
How to Grow A Peanut Plant
Instructions.Step
1First you will need to acquire peanuts that are ready to be planted.
Search the grocery stores in your area for un-roasted peanuts (raw). The packaging should indicate whether or not the peanuts are cooked, roasted or raw.
Grocery stores usually keep raw and roasted peanuts in the fresh produce section.
Peanuts ready for planting can easily be found for sale on the internet.
Step
If you have access to a lot of land, peanuts can be grown in the ground as long as the soil is loose.
Step
3Fill each flower pot with loose potting soil.
Moisten the soil with water.
Step
4Plant one peanut "seed" per flower pot.
Plant peanuts one to two feet apart if you are planting them directly into the ground instead of in flower pots.
Step
5Water the peanuts daily and more if you need to in order to keep the soil moist.
The soil should remain moist until the plants have pushed up out of the dirt.
After the peanut plant is growing and healthy, the soil can dry out for a day without killing the plant.
Step
6Check peanut plants daily for pests.
Don't use any pesticides, fertilizers or harmful chemicals anywhere near your peanut plants!
Step
7Harvest the mature peanut plants before fall.
Gently pull up the entire plant (roots and all.)
Cut off the leaves and add them into your compost bin.
Lay the peanuts out in a dry location for about 3 - 7 days where they will dry.
(Don't place peanuts in direct sunlight to dry)
Step
8Use or store peanuts at this point.
Peanuts should be stored in a dark, dry location at room temperature.
*Throw any black, mushy or moldy peanuts in the garbage!*
Step
9Save and plant some of the peanuts next spring for next years peanut crops.
Homegrown peanuts are good to eat after they have been roasted and salted.
Homemade peanut butter is easy to make and delicious to eat
1First you will need to acquire peanuts that are ready to be planted.
Search the grocery stores in your area for un-roasted peanuts (raw). The packaging should indicate whether or not the peanuts are cooked, roasted or raw.
Grocery stores usually keep raw and roasted peanuts in the fresh produce section.
Peanuts ready for planting can easily be found for sale on the internet.
Step
2Each peanut plant will need it's own flower pot.
The flower pots should be equal to about one square foot. It's possible to use a small herb pot to grow peanuts in. However, using a bigger flower pot will give you more peanuts.If you have access to a lot of land, peanuts can be grown in the ground as long as the soil is loose.
Step
3Fill each flower pot with loose potting soil.
Moisten the soil with water.
Step
4Plant one peanut "seed" per flower pot.
Plant peanuts one to two feet apart if you are planting them directly into the ground instead of in flower pots.
Step
5Water the peanuts daily and more if you need to in order to keep the soil moist.
The soil should remain moist until the plants have pushed up out of the dirt.
After the peanut plant is growing and healthy, the soil can dry out for a day without killing the plant.
Step
6Check peanut plants daily for pests.
Don't use any pesticides, fertilizers or harmful chemicals anywhere near your peanut plants!
Step
7Harvest the mature peanut plants before fall.
Gently pull up the entire plant (roots and all.)
Cut off the leaves and add them into your compost bin.
Lay the peanuts out in a dry location for about 3 - 7 days where they will dry.
(Don't place peanuts in direct sunlight to dry)
Step
8Use or store peanuts at this point.
Peanuts should be stored in a dark, dry location at room temperature.
*Throw any black, mushy or moldy peanuts in the garbage!*
Step
9Save and plant some of the peanuts next spring for next years peanut crops.
Homegrown peanuts are good to eat after they have been roasted and salted.
Homemade peanut butter is easy to make and delicious to eat
Sunday, January 3, 2010
Raspberry
The raspberry (plural, raspberries) is the edible fruit of a multitude of plant species in the subgenus Idaeobatus of the genus Rubus; the name also applies to these plants themselves. The name originally referred to the European species Rubus idaeus (with red fruit), and is still used as its standard English name.[1]
Raspberries are grown for the fresh fruit market and for commercial processing into individually quick frozen (IQF) fruit, purée, juice, or as dried fruit used in a variety of grocery products. Traditionally, raspberries were a mid-summer crop, but with new technology, cultivars, and transportation, they can now be obtained year-round. Raspberries need ample sun and water for optimal development. While moisture is essential, wet and heavy soils or excess irrigation can bring on Phytophthora root rot which is one of the most serious pest problems facing red raspberry. As a cultivated plant in moist temperate regions, it is easy to grow and has a tendency to spread unless pruned. Escaped raspberries frequently appear as garden weeds, spread by seeds found in bird droppings.
Two types of most commercially grown kinds of raspberry are available, the summer-bearing type that produces an abundance of fruit on second-year canes (floricanes) within a relatively short period in mid-summer, and double- or "ever"-bearing plants, which also bear some fruit on first-year canes (primocanes) in the late summer and fall, as well as the summer crop on second-year canes. Raspberries can be cultivated from hardiness zones 3 to 9.
Raspberries are traditionally planted in the winter as dormant canes, although planting of tender, plug plants produced by tissue culture has become much more common. A specialized production system called "long cane production" involves growing canes for 1 year in a northern climate such as Scotland (UK) or Washington State (US) where the chilling requirement for proper budbreak is met early. These canes are then dug, roots and all, to be replanted in warmer climates such as Spain where they quickly flower and produce a very early season crop. Plants should be spaced 1 m apart in fertile, well drained soil; raspberries are usually planted in raised beds/ridges if there is any question about root rot problems.
The flowers can be a major nectar source for honeybees and other pollinators.
Raspberries are very vigorous and can be locally invasive. They propagate using basal shoots (also known as suckers); extended underground shoots that develop roots and individual plants. They can sucker new canes some distance from the main plant. For this reason, raspberries spread well, and can take over gardens if left unchecked.
The fruit is harvested when it comes off the torus/receptacle easily and has turned a deep color (red, black, purple, or golden yellow, depending on the species and cultivar). This is when the fruits are ripest and sweetest. Excess fruit can be made into raspberry jam or frozen.
The leaves can be used fresh or dried in herbal and medicinal teas. They have an astringent flavour, and in herbal medicine are reputed to be effective in regulating menses.
An individual raspberry weighs about 4 g, on average[2] and is made up of around 100 drupelets,[3] each of which consists of a juicy pulp and a single central seed. Raspberry bushes can yield several hundred berries a year. Unlike blackberries and dewberries, a raspberry has a hollow core once it is removed from the receptacle.
http://www.amazon.com/gp/redirect.html?ie=UTF8&location=http%3A%2F%2Fwww.amazon.com%2Fs%3Fie%3DUTF8%26redirect%3Dtrue%26ref_%3Dsr%255Fnr%255Fi%255F2%26keywords%3Draspberry%26qid%3D1262533412%26rh%3Di%253Ahpc%252Ck%253Araspberry&tag=greenenrgysav-20&linkCode=ur2&camp=1789&creative=390957
Raspberries are grown for the fresh fruit market and for commercial processing into individually quick frozen (IQF) fruit, purée, juice, or as dried fruit used in a variety of grocery products. Traditionally, raspberries were a mid-summer crop, but with new technology, cultivars, and transportation, they can now be obtained year-round. Raspberries need ample sun and water for optimal development. While moisture is essential, wet and heavy soils or excess irrigation can bring on Phytophthora root rot which is one of the most serious pest problems facing red raspberry. As a cultivated plant in moist temperate regions, it is easy to grow and has a tendency to spread unless pruned. Escaped raspberries frequently appear as garden weeds, spread by seeds found in bird droppings.
Two types of most commercially grown kinds of raspberry are available, the summer-bearing type that produces an abundance of fruit on second-year canes (floricanes) within a relatively short period in mid-summer, and double- or "ever"-bearing plants, which also bear some fruit on first-year canes (primocanes) in the late summer and fall, as well as the summer crop on second-year canes. Raspberries can be cultivated from hardiness zones 3 to 9.
Raspberries are traditionally planted in the winter as dormant canes, although planting of tender, plug plants produced by tissue culture has become much more common. A specialized production system called "long cane production" involves growing canes for 1 year in a northern climate such as Scotland (UK) or Washington State (US) where the chilling requirement for proper budbreak is met early. These canes are then dug, roots and all, to be replanted in warmer climates such as Spain where they quickly flower and produce a very early season crop. Plants should be spaced 1 m apart in fertile, well drained soil; raspberries are usually planted in raised beds/ridges if there is any question about root rot problems.
The flowers can be a major nectar source for honeybees and other pollinators.
Raspberries are very vigorous and can be locally invasive. They propagate using basal shoots (also known as suckers); extended underground shoots that develop roots and individual plants. They can sucker new canes some distance from the main plant. For this reason, raspberries spread well, and can take over gardens if left unchecked.
The fruit is harvested when it comes off the torus/receptacle easily and has turned a deep color (red, black, purple, or golden yellow, depending on the species and cultivar). This is when the fruits are ripest and sweetest. Excess fruit can be made into raspberry jam or frozen.
The leaves can be used fresh or dried in herbal and medicinal teas. They have an astringent flavour, and in herbal medicine are reputed to be effective in regulating menses.
An individual raspberry weighs about 4 g, on average[2] and is made up of around 100 drupelets,[3] each of which consists of a juicy pulp and a single central seed. Raspberry bushes can yield several hundred berries a year. Unlike blackberries and dewberries, a raspberry has a hollow core once it is removed from the receptacle.
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Sunday, December 27, 2009
Thursday, December 17, 2009
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